Kitchen Assistant

Description

Job Summary: A kitchen professional to assist in food pre-preparation, preparation, and organization, maintaining hygiene and safety in the workplace. Key Highlights: 1. Support in meal pre-preparation and preparation 2. Focus on hygiene, organization, and safety 3. Collaborative and proactive teamwork **Main Responsibilities:** * Assist in food pre-preparation (cleaning, cutting, portioning, and organizing); * Support simple meal preparation as directed by the chef or nutritionist; * Clean kitchen utensils, equipment, and areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and verifying supplies; * Correctly follow food handling good practices procedures; * Use PPE and comply with safety and hygiene regulations; * Support meal distribution when required; * Maintain a clean, organized, and safe workplace. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Prior experience in industrial kitchens or restaurants; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed attitude; * Ability to work effectively in a team; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of food handling good practices. Benefits: * Meal allowance: BRL 290.00; * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 for car, BRL 0.30 for motorcycle); * On-site meals with a monthly discount of BRL 1.32; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy benefits. Schedule: 12x36 — 6:00 AM to 6:00 PM Minimum Education Level: Elementary Education (1st level) IN THE DESCRIPTION