* Cook and prepare menus according to the needs of the events to be held; * Create dishes ensuring quality and presentation; * Prepare the shopping list for breakfast, lunch, and dinner events; * Coordinate the activities of the kitchen assistant; * Supervise the preparation and plating of dishes in restaurants; * Guide and verify recipe preparation and control food inventory to ensure service quality; * Supervise good hygiene and safety practices Job type: Permanent CLT Pay: R$1\.700,00 \- R$1\.900,00 per month Benefits: * Medical assistance * Food basket * Transportation allowance Experience: * Industrial kitchen (Preferred) Work location: On-site