Job Summary: Professional responsible for sorting, washing, cutting, portioning, labeling, and storing food, as well as cleaning utensils and production areas, in compliance with food safety standards. Key Highlights: 1. Participation in food preparation and organization 2. Responsibility for hygiene and food safety 3. Dynamic and organized in the kitchen environment **Job Description:** ---------------------- Sort food items according to the daily menu and daily production requirements report; Wash and sanitize food items daily in accordance with quality and food safety standards (RDC 216); Cut, portion, and weigh food items daily according to Technical Sheet specifications and Chef's instructions; Label and store food items daily in accordance with quality and food safety standards (RDC 216\); Wash, sanitize, and organize utensils, equipment, and production work surfaces before and after each service, always adhering to quality and food safety standards daily (RDC 216); Begin food preparation and perform minor food productions daily as directed by the Chef; Wash, sanitize, and remove waste from production areas according to schedule and food safety standards (RDC 216\); **Mandatory Requirements:** ------------------------------ Adaptability Dynamism Organization COMPLETED HIGH SCHOOL **Employment Type:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Salary:** ------------ $2,035\.00 **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ T2 \- 8:00 AM to 4:10 PM / 8:00 AM to 6:00 PM
João Silva
Indeed · HR
João Silva
Indeed · HR
