Want to be part of a company with more than 4,500 employees focused on producing sustainable food? To join our team, it's important to share our purpose and values, which are the driving force behind development. That's why we seek energetic people who work with dedication, creativity, and innovation. Ready for this challenge? Then register your resume here! **Responsibilities and duties** Responsible for operating mechanical lathes and general machining, fabricating and maintaining parts for adaptation onto industrial equipment, using samples, drawings, and sketches, aiming to contribute to machine performance and efficiency in the production process. **Requirements and qualifications*** Completed High School; technical or vocational course in the mechanical field; * Proven experience as a Mechanical Turner (preferably in the agricultural sector); * Knowledge in reading and interpreting technical drawings and using measuring instruments; * Experience in welding and sheet metal work will be considered a differentiator; * Availability to reside in Assis or Paraguaçu Paulista. AGT is the result of a history marked by love for the land, respect for people, and the pursuit of growth. With over 75 years of history, it operates in the production of sugarcane, grains, fresh oranges, frozen concentrated orange and lemon juice (FCOJ and FCLJ), and co-products. The company has over four thousand direct employees and approximately 12,000 indirectly benefited individuals, who are constantly encouraged to develop their creative and innovative sides through recognition and appreciation programs. This is because we believe that transformations generated through innovation bring benefits, quality, and safety. In this way, we can offer a better path for our employees, our customers, and the communities where we operate. Caring for our teams is our responsibility, and we do it with great care. Producing more than just food, generating sustainability is our purpose. For this, we work hard to protect our native forests and permanent preservation areas. We also invest in sustainable practices in farming, industry, and livestock, as well as good administrative practices. This is our way of being: caring for people and the land that provides us with the resources needed to produce sustainably and thus ensure food on people's tables every day.