Perishables Operator - Bakery

Description

Job Summary: Join Grupo Imec to prepare and sanitize food items, serve customers, and support departments such as deli and butcher. Key Highlights: 1. Professional development opportunities 2. A welcoming and challenging work environment 3. Being part of a company with a rich history and an exciting future ***Join Grupo Imec!*** At Grupo Imec, we are committed to creating a work environment where every team member feels part of something bigger. Here, caring for and developing our people is one of our core values. **Who We Are:** Founded 70 years ago in Lajeado, Grupo Imec is one of the leading companies in the supermarket and wholesale sectors. With 15 Imec-branded supermarkets and 16 Desco wholesale stores, we operate across multiple regions, including Vale do Taquari, Vale do Rio Pardo, Greater Porto Alegre (Metropolitana), Serra Gaúcha, and others. Our purpose is "Serve to Delight," reflected in everything we do. **Our Values:** At Grupo Imec, we cultivate a culture grounded in strong values. We value care and mutual support among colleagues, believing that together we can achieve the best results. We invest in the personal and professional development of our team, recognizing that individual growth is essential to collective success. Furthermore, we continuously strive to enhance our knowledge and skills to become experts in our business, ensuring exceptional service to our customers and partners. **Why Join Us:** By joining Grupo Imec, you will become part of a dedicated, growth-oriented team committed to excellence. We offer professional development opportunities, a welcoming and challenging work environment, and the chance to be part of a company with a rich history and an exciting future. *If you are committed to continuous learning and wish to join a team that cares about your success, then we want to meet you! Join us as we continue delighting our customers and communities.* Apply today! **Job Description*** Prepare pre-production and production items according to recipes and technical specifications. * Sanitize food items and raw materials used in the production process. * Serve customers within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Working Hours*** Monday through Saturday, from 06:00 to 11:00 and from 13:00 to 15:20. **Prerequisites*** Minimum age of 18 years. * Prior experience handling food is desirable. * Elementary education.