Description
Job Summary:
A professional responsible for pre-preparation and preparation of products, food sanitation, customer service, packaging, storage, and equipment cleaning.
Key Highlights:
1. Food handling and product preparation
2. Direct customer service
3. Support in deli and butcher departments
**Job Description**
* Prepare products according to recipes and technical specifications.
* Sanitize food items and raw materials used in the production process.
* Provide customer service within your work area.
* Perform packaging and storage routines for products intended for sale.
* Clean equipment used in the production process.
* Support the deli and butcher departments as needed.
**Working Hours**
* Monday to Saturday: 11:00 AM to 2:00 PM and 4:40 PM to 9:00 PM. Sundays on rotating schedule.
**Prerequisites**
* Must be at least 18 years old.
• Prior experience in food handling is desirable.
* Elementary school education.