Cook

Description

Job Summary: A professional responsible for food preparation, plating, and finishing, with emphasis on quality, hygiene, and presentation, under nutritional supervision. Key Responsibilities: 1. Prepare food with a focus on quality, hygiene, taste, and presentation 2. Assemble and finish dishes according to established standards 3. Inspect the cleaning of equipment and utensils * Prepare food under the supervision of a nutritionist, ensuring quality, hygiene, taste, aroma, and presentation; * Plate and finish dishes following portioning and presentation standards; * Inspect the cleaning of equipment and utensils; * Assist in requisitioning and managing materials required for food preparation. **Working Hours: 11:00 AM to 8:48 PM (Monday to Friday)** Minimum Education: High School Diploma * Meal Allowance * Transportation Allowance * Psychotherapy Platform * TotalPass * Health Insurance