Kitchen Chef

Description

Job Summary: We are seeking an experienced professional to lead the kitchen operation of a restaurant with strong event activity in the South Zone of Porto Alegre. Key Highlights: 1. Lead and develop the kitchen team in a dynamic operation. 2. Ensure quality standards and efficiency in dishes and events. 3. Work on continuous improvement of kitchen processes. Position: Kitchen Chef / Kitchen Coordinator We are seeking an experienced professional to lead the kitchen operation of a restaurant with strong event activity, located in the South Zone of Porto Alegre! Responsibilities: \* Coordinate daily kitchen operations. \* Lead, develop, and supervise the team. \* Organize work schedules and allocate staff according to operational demand. \* Ensure quality standards, presentation, and efficiency of dishes. \* Plan and execute gastronomic events with the team. \* Control production, inventory, organization, waste, and good handling practices. \* Collaborate with management on continuous process improvement. Requirements: \* Experience as Kitchen Chef, Sous Chef, or Kitchen Coordinator. \* Experience in event operations. \* Leadership profile, organizational skills, and decision-making ability. \* Knowledge of team management, production, and inventory control. \* Availability to work on weekends and holidays. Advantages: \* Experience in restaurants and corporate/social event operations. \* Ability to train teams, implement processes, and maintain kitchen standardization. Compensation: Competitive fixed salary based on experience \+ commissions on events. SALARY \+ COMMISSION If you have leadership qualities, enjoy challenges, and seek to join a dynamic and growing operation, please send your resume. Payment: Starting from R$5\.000,00 per month Selection Question(s): * Are you available to work on weekends and holidays? Experience: * Event operations? (Mandatory) Work Location: On-site