Description
JOB OPENING: EXECUTIVE BUFFET RESTAURANT MANAGER
We are seeking a committed, organized Buffet Manager with proven experience in the field.
Requirements:
* Experience in buffet management;
* Leadership of kitchen and service teams;
* Inventory control, scheduling, etc.;
* Strong communication skills, proactivity, and results-oriented mindset.
Responsibilities:
* Overall coordination of buffet operations;
* Customer and partner relationship management;
* Ensuring service quality and customer satisfaction;
* Administrative tasks.
Education: NUTRITION OR ADMINISTRATION
Location: Porto Alegre
Salary: R$3\.000 \+ BENEFITS
Schedule: 5 days on, 2 days off
Employment Type: Permanent CLT
Compensation: R$3\.000,00 per month
Benefits:
* Transportation allowance
Work Mode: On-site