Description
Job Summary:
A professional responsible for preparing drinks, serving customers, and developing new cocktail recipes, with intermediate experience in the field.
Key Highlights:
1. Creation and preparation of various cocktails
2. Direct and personalized customer service
3. Creative development of cocktail recipes
**\*Location:\* Passo Fundo**
* **Industry: Bar and restaurant**
* **Employment Type: CLT**
* **Working Hours: Tue to Fri, 5 PM to 12 AM; Sat and Sun, 3 PM to 12 AM**
* **Compensation: To be negotiated**
**Main Responsibilities:**
* Prepare drinks,
* Serve customers
* Create recipes based on menu understanding.
**\*Requirements\***
* Intermediate experience
**\*Benefits\***
* Transportation allowance
* Health insurance
* Performance-based bonus
Minimum Education: Technical Course