**Description:** Knowledge of different types of meats, products, and derivatives, applying appropriate handling techniques; Perform special cuts and portioning of pieces according to established standards; Carry out sawing and deboning activities with precision and safety; Strictly comply with food hygiene, safety, and handling regulations; Maintain cleanliness, sanitation, and organization of the area, counters, equipment, and utensils; Ensure proper preservation and storage of meats and derived products; Contribute to continuous process improvement, seeking increased productivity and reduction of losses and breakage; Provide courteous and professional customer service, offering support and information to customers when necessary. **Desired Requirements:** High school diploma; Previous experience in the role; 2510230202201826641