**Pastry Chef (Temporary) – Factory – BRL 1,813.40 – Galeão – 3 vacancies** **TEMPORARY POSITION; PLEASE READ ALL ANNOUNCED INFORMATION CAREFULLY BEFORE APPLYING.** Human Resources Consulting firm is selecting professionals for a company in the industrial meal segment, focused on serving airlines. **Position:** Pastry Chef **Employment Type:** CLT – Temporary **Number of Vacancies:** 3 **Job Description / Responsibilities:** Prepare cakes, pies, and various types of desserts, applying fillings and toppings according to recipes and company standards; Properly handle specialized pastry tools and equipment; Ensure product finishing and presentation meet quality standards defined by management; Strictly comply with hygiene, food safety, and good manufacturing practices throughout the entire production process. **Desired Education and Experience:** Experience: Proven experience in this role; Education: A technical course in this field will be considered an advantage; Preferred: Experience in supermarkets, grocery stores, hotels, or bakeries; Additional advantages: Experience in collective catering or catering companies; Experience in operations supplying meals to airlines; Contract type: Temporary contract with potential conversion to permanent employment within 3–6 months; Selection process: First interview: Downtown Rio de Janeiro; Second interview and practical test: Galeão Airport – Ilha do Governador. **Work Mode:** On-site **Neighborhood:** Galeão **City:** Rio de Janeiro **Benefits:** - Transportation Allowance - On-site Meals After formalization of benefits: Transportation Allowance, On-site Meals, Childcare Assistance, Food Allowance, Group Life Insurance, and Health Plan. **Working Hours:** Shift schedule: 6 days on / 2 days off – Hours to be defined by the company. **Salary:** BRL 1,813.40 Type of position: Temporary Payment: BRL 1,813.40 per month Benefits: * Transportation Allowance Screening Question(s): * Which neighborhood do you reside in? Experience: * Pastry Chef (Mandatory) Work Location: On-site