Kitchen Chef

Description

Job Summary: A catering company is seeking a Kitchen Chef to develop menus, establish technical specifications, supervise recipe execution, and manage waste in São Gonçalo. Key Highlights: 1. Develop balanced menus for corporate contracts 2. Establish technical specifications and preparation standards 3. Manage waste in industrial kitchens A catering company is seeking a Kitchen Chef professional in São Gonçalo. **Responsibilities:** Develop balanced menus for corporate contracts. Establish technical specifications and preparation standards. Supervise recipe execution during production. Adjust seasonings and dish finishing touches. Manage waste in industrial kitchens. Position based in São Gonçalo / RJ. Previous experience as Cook, Station Chef, Sous Chef, or Kitchen Manager may indicate suitability for some of the responsibilities of this position. Bachelor’s degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.