Description
Job Summary:
Assist in the preparation of doughs, breads, and cakes, organizing ingredients and maintaining workplace cleanliness.
Key Highlights:
1. Support in bread and cake production
2. Maintenance of cleanliness and organization
3. Food safety and good practices
✨ Key Responsibilities:
* Assist in preparing doughs, breads, cakes, and other bakery products;
* Sort and organize ingredients according to recipes;
* Support the shaping, fermentation, and baking processes;
* Maintain cleanliness and organization of the work area, utensils, and equipment;
* Perform accurate weighing and proper storage of ingredients;
* Assist in monitoring product expiration dates and preservation;
* Package, label, and organize goods for display or sale;
* Restock products on display cases and shelves as needed;
* Follow hygiene standards, food safety regulations, and good handling practices;
* Support the baker with daily production tasks.
Applicant must reside in Teresópolis!
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1.518,00 - R$1.642,00 per month
Benefits:
* Life insurance
* Transportation allowance
Experience:
* 6 months (Preferred)