Description
Job Summary:
Assist in food preparation, kitchen organization, inventory control, and support the team in the restaurant's daily routines.
Key Highlights:
1. Essential support in the kitchen and food preparation.
2. Opportunity to develop agility and organization.
3. Teamwork and commitment to the restaurant's daily routines.
**Job Description:**
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Assist in food preparation; Sort and organize ingredients; Support dish plating; Maintain kitchen cleanliness and organization; Assist in food inventory control and storage; Support the team in the restaurant's daily routines.
**Desired Qualifications:**
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Completed high school education.
Agility and organization.
Flexible availability.
Teamwork and commitment.
Knowledge of good food handling practices.
Relevant experience is preferred.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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NO
**Benefits:**
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50% Health Insurance Plan;
50% Dental Insurance Plan;
Birthday Day Off;
Maternity/Paternity Kit;
Shopping discount;
50% discount on Riachuelo Theater tickets.
**Work Location:**
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RedeMAIS Santa Cruz