**Job Opening: Pastry Chef** We are looking for a professional to work in the production of pastries, responsible for preparing recipes according to established standards, preparing and portioning fillings, rolling out dough, frying, monitoring time and temperature, organizing the workstation, and complying with hygiene and food safety regulations. **Preferred Qualifications:** * Experience in pastry shops, bars, or restaurants Type of position: Full-time CLT employment Compensation: Starting from R$2.600,00 per month Benefits: * Transportation allowance Work location: On-site