KITCHEN SUPERVISOR

Description

Job Summary: We are seeking a kitchen professional with people management skills to plan menus, coordinate teams, and manage the food department at a Buffet Grill restaurant. Key Highlights: 1. Weekly menu planning and inventory management 2. Kitchen team coordination and guidance 3. Monitoring department costs and performance #### **About the job:** At our Buffet Grill restaurants, we prepare the finest dishes using selected ingredients for nutritious and balanced meals. The kitchen team serves both external customers at the buffet and our internal staff. If you enjoy cooking and have strong people management abilities, we want you on our team. Submit your application now! #### **Main Responsibilities:** * Collaborate on developing the store's weekly menu; * Coordinate the work team in departmental activities; * Assess the quantity of products in departmental inventory; * Guide the team in collecting food samples; * Store food items in accordance with company procedures; * Guide and supervise proper cleaning of company utensils and equipment; * Monitor daily department costs; * Perform departmental financial statements and balance reports; #### **Mandatory Requirements:** * Completed or ongoing elementary education; * Prior experience in this role will be considered an advantage; #### **Desirable Requirements (Advantage):** * Leadership ability; #### **Benefits:** * Medical assistance * Telemedicine and telepsychology * Dental plan * Benefits club * Pharmacy discounts * Benefits card * Recognition programs * Life insurance * Funeral assistance * Pregnancy support * Nursing room, changing room, and rest room * Meal allowance * Career development plan #### **Work Schedule and Hours:** 6x1 shift rotation Working hours: 7:20 AM