cook

Description

Job Summary: Experienced cook for restaurant food preparation, portioning, and sanitation, with preference for Italian cuisine experience. Key Highlights: 1. Experience in food preparation and sanitation 2. Knowledge of portioning 3. Previous experience in restaurants Requirements: Completed high school education. Knowledge of food preparation, portioning, and sanitation. Prior experience as a cook in restaurants. Availability to work in Ponta Negra (Natal/RN). Experience as a cook; experience in Italian cuisine is a plus. Benefits: Salary + tips + night shift allowance + transportation voucher (fuel voucher if using personal transportation) Schedule: 3:00 PM to 11:20 PM (1 weekly day off + 1 Sunday off) Job Type: Full-time CLT Compensation: R$1.621,00 - R$2.300,00 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Free parking * Transportation voucher Work Location: On-site