Description
**ASG – Industrial Kitchen**
**Job Description:**
Responsible for maintaining cleanliness, organization, and sanitation of the industrial kitchen, ensuring a safe, appropriate environment compliant with sanitary regulations.
**Main Responsibilities:**
* Perform general kitchen cleaning, including floors, walls, countertops, equipment, and utensils;
* Sanitize dishes, pots, cutlery, and other materials used in food production;
* Properly collect and dispose of waste;
* Assist in organizing inventory and food storage when required;
* Restock cleaning and hygiene supplies;
* Support the kitchen team in basic operational tasks;
* Strictly adhere to food safety and hygiene standards.
**Requirements:**
* Completed elementary education;
* Prior experience in this role is preferred;
* Basic knowledge of good hygiene and food handling practices;
* Proactivity, organization, and responsibility;
* Ability to work well in a team.
* Personal means of transportation
**Schedule:** Overnight shift
1:00 AM to 10:00 AM
Compensation: R$1\.621,00 \- R$1\.622,00 per month
Benefits:
* Health plans and commercial discounts
* Transportation allowance
Workplace: On-site