




Job Summary: The apprentice youth will engage in production operational activities, such as meat preparation and sorting, contributing to workplace organization and cleanliness. Key Highlights: 1. Engagement in production operational activities 2. Development of professional skills 3. Ongoing training and mentoring RESPONSIBILITIES: The apprentice youth will perform operational activities in the production department, including meat preparation and sorting, weighing, packaging, and labeling of products. They will also contribute to workplace organization and cleanliness, strictly adhering to food hygiene and safety standards. Throughout the program period, the apprentice youth will receive ongoing training and mentoring, developing essential skills for their professional development. REQUISITES: \* Age: Between 18 and 22 years old; \* Military reservist; \* Education: Currently enrolled in or having completed high school; \* Organizational skills and attention to detail; \* Availability: Able to fulfill the work hours required by the company (4 HOURS) and the apprenticeship program. Job Type: Part-time, Apprentice Compensation: R$7.00 \- R$7.37 per hour Benefits: * Life insurance * Transportation allowance Work Location: On-site


