Description
**Description and Responsibilities:**
**Schedule:** 8:30 AM to 5:00 PM (Monday, Tuesday, Thursday, Friday, and Saturday) and 1:00 PM to 5:00 PM (Wednesday)
**Level:** Operational
**Employment Type:** Permanent – CLT
Responsible for washing dishes, pots, pans, and cutlery in the restaurant; cleaning stoves, kitchen equipment, and the kitchen area; and other related tasks.
**Requirements:** Completion of elementary education. Manual dexterity. Prior experience working in a bar or restaurant. Previous experience as a General Services Assistant, Cleaning Assistant, or in other roles focused on kitchen cleaning. Easy access to Quintas.
**Required Competencies:** Proactivity, agility, organization, initiative, commitment to assigned tasks, results-oriented focus, attention to detail, ability to work in a team, adherence to schedules and routines, punctuality, and responsibility.
**Compensation:** Salary (R$ 1\.621,00\) \+ Performance Bonus (Average R$ 150,00 based on results) \+ Meal Voucher (R$ 80.00/month) \+ Lunch Provided at the Company \+ Transportation Allowance or Fuel Assistance.
**Benefits:**
Relocation allowance, Meal Voucher