Cook

Description

Job Summary: Cook with experience in preparing hot and cold dishes, maintaining kitchen organization and cleanliness, and complying with hygiene standards. Key Highlights: 1. Experience in food handling and meal preparation 2. Focus on organization, cleanliness, and inventory control 3. Application of hygiene and food safety standards We currently have openings: Position: Cook Location: Hospital AC. CAMARGO – LIBERDADE\-SP Schedule: 6 days on, 1 day off Salary: R$ 2\.389,00 Benefits: Meal Voucher: R$ 151,91 Transportation Voucher On-site meals Working Hours: 08:00 to 16:20 Contact: 11 5200\-0651 (Maria Clara Campos) Job Description: * Prior experience as a cook, preferably in industrial cafeterias; \- Basic knowledge of good food handling practices; * Agility, responsibility, and commitment to schedules and deliverables. Key Responsibilities: * Prepare hot and cold dishes according to the menu and supervision instructions; * Follow technical specifications and standardized operating procedures; * Maintain kitchen organization and cleanliness; * Assist in food distribution and meal assembly; * Monitor portion sizes, waste, and ingredient expiration dates; * Comply with workplace hygiene and safety regulations Minimum Education: High School Diploma (Secondary Education)