Job Summary: The Senior Cook is responsible for inspecting, sanitizing, organizing, and preparing meals in an industrial kitchen, while coordinating the team during the afternoon shift. Key Highlights: 1. Work in an industrial kitchen to prepare and organize meals 2. Inspect and sanitize ingredients and the work area 3. Coordinate the team during the afternoon shift **SENIOR COOK** (Hired via agency) **SCHEDULE:** Rotating 6X1 schedule from 12:00 to 20:20 **EXPERIENCE:** Minimum 6 months in industrial kitchen **SALARY:** R$ 2\.350,00 \+ VT (loaded onto the Bilhete Único card) **BENEFITS:** On-site meal / Basic food basket worth R$ 290.00 (on VR card) / Health insurance (after probation period) Must reside in the North Zone **RESPONSIBILITIES:** Review the daily menu and verify that all required ingredients are available in appropriate quality and quantity; report any issues or questions to the production supervisor; sanitize and organize the work area before starting duties; prepare lunch, verify preparation quantities, and inform the production supervisor; set up the dinner distribution counter; organize necessary restocks on the support counter; perform pre-preparation for the following day and store items in properly sanitized and labeled sinks or monoblocks; coordinate the team during the afternoon shift and assign staff to their respective workstations. **Per client request, an unpaid practical test must be conducted at the facility, which will be scheduled in advance with the candidate.** Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
