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Job Summary: A professional to serve customers at a rotating buffet, circulating with food and beverages, clarifying questions, and maintaining organization and hygiene. Key Highlights: 1. Serve customers and offer available cuts and dishes 2. Clarify questions about served products 3. Maintain organization and cleanliness of the environment Restaurant seeks a Rotating Buffet Server in Santa Cruz do Capibaribe. **Responsibilities:** Serve customers during the rotating buffet, offering available cuts and dishes. Circulate through the dining area with food and beverages. Clarify customers' questions about served products. Maintain organization and cleanliness of the environment. Comply with food hygiene and safety regulations. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
