**Activities:** Receiving materials: verify invoices, quantities, expiration dates, and conditions of food and supplies; Proper storage: organize products according to standards (temperature, hygiene, and food safety); Inventory control: record incoming and outgoing items, monitor minimum stock levels, and prevent shortages or overstocking; Periodic inventories: assist with physical counts and inventory adjustments; Internal distribution: pick and release supplies to the kitchen according to requisitions. **Requirements:** Currently enrolled in Logistics/Administration starting from the 2nd semester; Interest in working in the healthcare sector; Availability to work morning shifts (Monday to Friday, 8:00 AM to 2:00 PM). Job type: Part-time, Internship Contract duration: 24 months Compensation: R$950.00 per month Scheduled weekly hours: 30 hours per week Benefits: * Corporate agreements and commercial discounts * Commuting allowance Selection question(s): * If currently pursuing a higher education degree, please specify your field of study and expected graduation date: Education level: * Currently pursuing or previously interrupted higher education (Mandatory) Work location: On-site