Proven experience as a cook — typically requires 1\-3 years. **Ability to prepare a varied menu:** buffet/self\-service, grilled dishes, à la carte, and portions. Efficiency in preparing dishes according to quality standards for taste, presentation, and preparation time. Follow technical specifications and quality standards. Control food waste. Monitor temperature and proper storage of ingredients; use labels in accordance with health surveillance regulations. Maintain a clean and organized kitchen; comply with hygiene and food safety standards. Teamwork skills; responsibility, punctuality, and commitment. Flexible working hours (including weekends, holidays, shifts, and rotating schedules such as 6×1 or 12×36\), depending on the unit. **Minimum Education Level:** High School (Secondary Education)