BUTCHERY ASSISTANT

Description

Job Summary: The Butchery Assistant assists in meat cutting, cleaning, and preparation, serves customers, maintains department organization, and complies with hygiene and food safety regulations. Key Highlights: 1. Assist in meat cutting and preparation. 2. Serve customers and organize the department. 3. Follow hygiene and food safety regulations. The Butchery Assistant is responsible for assisting in meat cutting, cleaning, and preparation, serving customers, and maintaining department organization. This professional works under supervision and adheres to hygiene and food safety regulations. * Assist in meat cutting according to demand and established standards. * Perform meat cleaning and preparation following the butcher's instructions. * Serve customers by providing product information and performing meat weighing and packaging. * Maintain department organization, ensuring cleanliness and proper product display. * Assist in inventory control by checking product expiration dates and reporting information to the responsible person. * Follow hygiene and food safety regulations to ensure product quality. * Collaborate with the butchery team on other activities necessary for smooth department operations. * Participate in company-provided training and development programs to enhance knowledge and skills. Working hours to be arranged