Cook

Description

Job Summary: Responsible for preparing meals, snacks, and portions; inventory control; and ensuring food quality and hygiene. Key Highlights: 1. Proven experience 2. Knowledge of good food handling practices 3. Organization and agility **Position: Cook** Responsible for preparing meals, snacks, and portions according to the menu; inventory control and organization; ensuring food quality and hygiene; kitchen cleaning; expiry date monitoring and storage; as well as compliance with food safety regulations and internal standards. **Requirements:** Proven experience; knowledge of good food handling practices; organization; agility; and availability to work on weekends and holidays. **Schedule:** Rotating shift (6 days on, 1 day off), with 1 weekly day off and 1 Sunday off per month. **Salary:** To be discussed **Benefits:** Meal allowance, transportation allowance, medical and dental assistance. **Employment Type:** Full-time CLT \| On-site work. Job Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.400,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site