cook

Description

Job Summary: We are hiring a Cook for our night shift team, responsible for preparing meals, managing food inventory, and ensuring food quality and hygiene. Key Highlights: 1. Night Shift Cook Opportunity 2. Food preparation and inventory control according to menu 3. Focus on hygiene, organization, and quality standards **JOB OPENING: COOK AT MOTEL – AFTERNOON/NIGHT SHIFT** We are hiring a Cook to join our night shift team. **Main Responsibilities:** * Prepare meals, snacks, and portions according to the company's menu; * Organize and manage food inventory; * Ensure food quality, hygiene, and presentation; * Maintain kitchen cleanliness and organization; * Strictly adhere to food safety regulations and good hygiene practices; * Monitor product expiration dates and proper storage; * Support planning and replenishment of supplies; * Follow internal procedures and quality standards. **Working Hours:** * Rotating schedule: 6 days on / 1 day off, Sunday to Monday, with 1 weekly day off and 1 Sunday off per month * Shift: 2:00 PM to 10:00 PM **Requirements:** * Proven experience in this role; * Knowledge of good food handling practices; * Organizational skills, agility, responsibility, and commitment; * Availability to work nights, weekends, and holidays. **Compensation and Benefits:** * Salary: R$ 1.801,00 * Meal allowance: R$ 347,00 * Transportation allowance * Formal employment registration under CLT labor law Job Type: Full-time CLT Payment: R$1.801,00 per month Work Location: On-site