Job Summary: Responsible for preparing meals while ensuring quality and hygiene, as well as performing general cleaning to maintain facility conditions. Key Highlights: 1. Prepare and serve meals according to menus and instructions 2. Maintain hygiene and organization of the facility's physical area 3. Participate in cleaning and sanitizing utensils Mission Responsible for preparing meals to ensure their quality, hygiene, taste, and aroma, and for performing general cleaning tasks to maintain hygiene and preservation conditions of the facilities. Your Responsibilities Prepare and serve meals according to instructions and menus pre-established by the nutritionist; Collect, wash, dry, and store kitchen utensils, preserving and organizing them after use; Maintain hygiene, preservation, and organization of the facility's physical area; Assist in requisitioning necessary materials for cleaning and food preparation; Participate in general cleaning, including utensils, furniture, and other items; Use all PPE designated for your role; Perform other tasks of similar nature and complexity associated with the area of operation. What We Seek Completed high school