Job Summary: Professional to assist in the preparation and handling of meats, maintaining an organized butcher section while complying with food hygiene and safety standards. Key Highlights: 1. Experience in butcher shops or meat handling 2. Knowledge of meat cutting and hygiene 3. Teamwork and attention to detail **Requirements:** * Elementary or High School education * Prior experience in butcher shops, supermarkets, or meat handling; * Basic knowledge of meat cutting, hygiene, and preservation; * Familiarity with good hygiene and food safety practices; * Physical ability to handle and move products; * Organization, attention to detail, and discipline; * Ability to work effectively in a team; * Flexible availability for work hours. **Responsibilities:** * Assist in meat preparation and cutting according to company standards; * Maintain the butcher section clean, organized, and compliant with food hygiene and safety standards; * Support weighing, packaging, and labeling of products; * Verify and monitor product expiration dates; * Assist in receiving and storing goods; * Comply with hygiene, safety, and good food handling practices; * Serve customers courteously and efficiently when required; * Support the butcher or section supervisor in operational tasks. Employment Type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
