Description
Job Summary:
Professional responsible for meal preparation, team coordination, and food safety assurance, controlling quality and supplies.
Key Highlights:
1. Coordinate and guide kitchen assistants
2. Ensure compliance with health surveillance regulations
3. Prepare meals according to the menu and technical specifications
Requirements:
* Proven experience in this role.
* Knowledge of large-volume meal preparation (desirable).
* Understanding of good practices and food safety.
* Organizational and team leadership skills.
Main Responsibilities:
* Prepare meals according to the menu and technical specifications
* Coordinate and guide kitchen assistants
* Control food quality, taste, and presentation
* Monitor supplies and request replenishment
* Ensure compliance with health surveillance regulations
* Maintain workplace organization and cleanliness
Employment Type: Full-time, Permanent CLT
Compensation: R$1\.621,00 per month
Benefits:
* Transportation allowance
Work Location: On-site