




Job Summary: Kitchen professional to assist in food preparation, sanitation, and organization, maintaining a clean and safe environment. Key Highlights: 1. Assist in food preparation and hygiene 2. Maintain a clean and organized workplace 3. Teamwork and attention to detail **Requirements:** * Elementary or high school education * Prior experience in this role or in kitchen-related activities * Basic knowledge of food hygiene, handling, and preservation * Organization, agility, and attention to detail * Ability to work effectively in a team and follow instructions * Flexible availability for working hours **Responsibilities:** * Assist in food preparation, sanitation, cutting, and pre-preparation * Support the cook or head chef during dish preparation and plating * Maintain a clean, organized workplace compliant with food hygiene and safety standards * Clean utensils, equipment, and work surfaces after use * Assist in monitoring expiration dates and proper storage of ingredients * Support receiving and inspection of goods when required * Comply with internal policies and good practices for food handling. Employment Type: Full-time CLT Benefits: * Food basket * Life insurance * Transportation allowance


