Job Summary: Support the sushi chef in preparing Japanese cuisine dishes, organizing the workspace, and ensuring quality and efficiency in service. Key Highlights: 1. Support in preparing Japanese cuisine dishes 2. Workplace organization 3. Commitment and teamwork Job Description: Assist the sushi chef in preparing Japanese cuisine dishes, organize the workplace, sanitize utensils, and manage ingredient inventory to ensure quality and efficiency in service. Requirements: \* Completed high school education \* Flexible availability for work hours \* Agility and organizational skills \* Commitment and ability to work in a team Desirable: \* Experience in kitchen operations or Japanese cuisine \* Basic knowledge of food handling Compensation: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Corporate agreements and commercial discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
