BUTCHER

Description

Job Summary: A professional responsible for cutting, deboning, cleaning, and portioning meats, serving customers, and maintaining a hygienic work environment and equipment. Key Responsibilities: 1. Perform cutting, deboning, and portioning of various meats 2. Serve customers and advise on types of cuts and preparation methods 3. Maintain a clean and hygienic work environment and equipment Supermarket seeks a Butcher in Manaus. **Responsibilities:** Cut beef, pork, and poultry. Debone, clean, and portion meat pieces. Serve customers and advise on types of cuts and preparation methods. Weigh, package, and label products. Organize and restock meats at the service counter. Check product expiration dates and quality. Store meats properly in cold rooms. Maintain a clean and hygienic work environment and equipment. Comply with food hygiene and safety regulations. Previous experience as a Meat Cutter, Deli Clerk, Assistant Butcher, or Meat Specialist may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.