Description
Job Summary:
Responsible for preparing meals, organizing buffets, storing food, and maintaining kitchen cleanliness in accordance with hygiene standards.
Key Highlights:
1. Meal preparation and finishing
2. Food organization and service
3. Compliance with hygiene and food safety standards
**Description and Responsibilities:**
**Schedule:** To be informed during the interview
**Level:** Not Informed
**Employment Type:** Tenured \- CLT labor code
* Prepare and finish meals following the menu and quality standards.
* Organize and serve food at the buffet, breakfast, and meal boxes.
* Properly preserve and store food.
* Assist in cleaning and organizing the kitchen and cafeteria.
* Comply with hygiene, food safety, and good food handling practices.
**Requirements:**
* Knowledge of kitchen routines;
* Food preparation;
* Food cooking;
* Cleaning and organization;
* Basic understanding of workplace safety regulations;
* Willingness to reside on a farm located 70 km from Alta Floresta.
**Benefits:**
Accommodation, Others, Health Insurance, On-site Meals, Life Insurance