COOK

Description

Job Summary: Prepare meals in the farm cafeteria, following recipes and managing food inventory. Key Highlights: 1. Prepare meals 2. Follow recipes and procedures 3. Schedule activities and manage food inventory **Description and Responsibilities:** **Working Hours:** 44 hours per week **Experience Level:** Not specified **Employment Type:** Permanent – CLT * Prepare meals to be served in the farm cafeteria; * Follow recipes and good preparation practices; * Schedule activities and manage food inventory. **Requirements:** * Knowledge and skills in food preparation; * Familiarity with industrial kitchens, measurement units, and good practices; * Basic understanding of food types, storage, organization, and cleaning; * Awareness of occupational safety regulations; * Willingness to reside on a farm located 70 km from Alta Floresta. **Benefits:** Accommodation, Others, Health Insurance, On-site Meals, Life Insurance