OPERATOR

Description

Job Summary: Operate machinery, monitor food processing, clean equipment, and organize finished products. Key Highlights: 1. Operating and monitoring machinery in food production 2. Assisting in the cleaning of equipment and workplace environment 3. Organizing and dispatching finished products **Description and Responsibilities:** **Schedule:** Monday to Friday, from 7:00 AM to 11:00 AM \- 1:00 PM to 5:00 PM \| Saturday, from 7:00 AM to 11:00 AM **Level:** Not specified **Employment Type:** Permanent – CLT * Operate production line machinery and equipment, monitoring food processing and preservation according to established standards; * Supply the production line with raw materials and inputs required for the production process; * Assist in cleaning machinery, equipment, and the workplace environment, following food safety regulations and good manufacturing practices; * Sort, organize, and dispatch finished products for storage or shipment; * Comply with occupational safety and quality procedures, correctly using personal protective equipment (PPE). **Requirements:** * Completed High School education; * No experience required. **Work Location:** Chácaras Neighborhood \- Sinop/MT **Benefits:** Food basket, Health Plan