INSPECTOR

Description

Job Summary: Responsible for leading the SISE inspector team, ensuring compliance and quality in the inspection of animal-derived products, and managing animal welfare. Key Highlights: 1. SISE Inspector Team Leadership 2. Operational Hygiene and Quality Monitoring 3. People Management and Team Training **Description and Responsibilities:** **Schedule:** Rotating shift, 44 hours per week **Level:** Not Specified **Employment Type:** Permanent – CLT * Lead the SISE inspector team (inspectors and supervisors responsible for Federal and Municipal Inspection of animal-derived products), organizing tasks, shifts, and priorities; * Monitor slaughter operations from livestock reception through the slaughterhouse, controlling animal welfare and legal requirements; * Ensure accurate completion and submission of reports, spreadsheets, and records required by legislation; * Provide technical support to the Official Inspector (veterinarian) on operational matters; * Monitor operational hygiene, carcass integrity, swine quality, and Good Manufacturing Practices; * Address inspection non-conformities, guiding corrective actions with production teams; * Train new inspectors and conduct periodic refresher training; * Perform people management (feedback, disciplinary follow-up, workstation assignment). **Requirements:** * Completed high school education; * Basic computer skills; * Flexible availability for work schedule; * Prior experience in this role is a plus. **Work Location:** Chacaras Neighborhood (Av. André Antônio Maggi) \- Sinop/MT **Benefits:** Basic food basket, Meal allowance