Description
Job Summary:
A professional to assist in the inspection and quality control of production processes, performing tests and identifying non-conformities.
Key Highlights:
1. Previous experience in quality control and regulatory standards.
2. Proficiency in quality testing and data analysis.
3. Communication and teamwork skills for process improvement.
**Description and Responsibilities:**
**Schedule:** 44 hours per week
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Assist in inspecting the production process;
* Conduct quality tests on product samples;
* Maintain records of test and inspection results;
* Identify and report non-conformities found during inspections;
* Participate in team meetings to discuss improvements in the quality control process;
* Perform other quality control-related tasks as required.
**Requirements:** **Requirements:**
* Previous experience in quality control;
* Knowledge of quality standards and regulations;
* Ability to conduct quality tests on product samples;
* Capability to identify and report non-conformities found during inspections;
* Familiarity with data analysis tools;
* Good communication skills and ability to work effectively in a team.
**Preferred Qualifications:**
* Experience in the food industry;
* Knowledge of Good Manufacturing Practices (GMP);
**Benefits:**
Others, Performance Bonus, On-site Meal, Life Insurance, Meal Voucher