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Job Summary: Join the BRF team and contribute to the production of high-quality food by monitoring self-controls and final product quality. Key Highlights: 1. Monitoring of self-controls (PPHO, PSO, Temperature, Good Practices). 2. Final product evaluation and quality control. 3. Inspection of raw material receipt and equipment calibration. At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity. **Job Description** ---------------------- **Self-control Monitoring:** PPHO, PSO, Temperature, Good Practices, Insects and Rodents, Formulation, Raw Material Receipt Inspection, Calibration of Measurement and Monitoring Equipment. **Quality Monitoring:** final product evaluation, product sampling for the Rapid Laboratory, pre-weighed weight control, glass and acrylic items, Listeria checklist, foreign body control (needles, knives, sharpening steels, etc.), and sector-specific quality spreadsheets. **Academic Qualification** ---------------------- Incomplete High School Education Apply now and become part of BRF!
