WAITER

Description

Job Summary: Provide courteous and efficient service to customers, present the menu, take orders, serve food and beverages, and organize the dining area, collaborating with the team to ensure high-quality service. Key Highlights: 1. Courteous and efficient customer service 2. Teamwork to deliver high-quality service 3. Organization and preparation of the dining area for service **Description and Responsibilities:** **Schedule:** 40 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Serve customers courteously and efficiently, present the menu, and provide detailed information about available dishes and beverages. * Accurately record customer orders and forward them to the kitchen or bar as required. * Serve food and beverages to customers, ensuring all requests are fulfilled promptly and accurately. * Monitor customer satisfaction during meals and offer additional assistance if needed. * Prepare and set tables prior to customer arrival, ensuring all utensils and accessories are clean and in good condition. * Clean and reset tables after customers depart, preparing the area for subsequent service. * Collaborate with kitchen staff and other employees to ensure efficient, high-quality service. **Requirements:** **Requirements:** * Completed high school education. * Customer service experience. * Ability to work effectively in a team. * Strong verbal communication skills. * Availability to work flexible hours, including weekends and holidays. * **Benefits:** No benefits specified