KITCHEN ASSISTANT

Description

Job Summary: Responsible for preparing ingredients, maintaining cleanliness and organization, collaborating in dish plating, and operating kitchen equipment. Key Highlights: 1. Collaborate with the chef in plating and finalizing dishes. 2. Contribute to continuous improvement and waste reduction. 3. Teamwork and good interpersonal communication. **Description and Responsibilities:** **Schedule:** 40 hours per week **Level:** Not Specified **Employment Type:** Permanent – CLT **?? What You Will Do (Responsibilities)** * Prepare ingredients using basic cutting and sanitation techniques to ensure food quality. * Maintain cleanliness and organization of work areas in accordance with **good hygiene practices**. * Collaborate in plating and finalizing dishes according to standards established by the **chef**. * Safely operate basic kitchen equipment to ensure efficiency in preparations. * Contribute to continuous improvement of internal processes aimed at reducing waste. * Collaborate with the cleaning team to maintain a safe environment compliant with sanitary regulations. **Requirements:** * Completed elementary education. * Ability to operate standard kitchen equipment. * Proactivity and agility in responding to demands. * Teamwork and good interpersonal communication. * Organization and attention to detail. * Commitment to food quality and safety. * **Benefits:** No benefits specified