Cook

Description

Job Summary: Responsible for preparing a variety of meals, organizing the kitchen, controlling food storage, and adhering to food hygiene and safety regulations, demonstrating organization and teamwork. Key Highlights: 1. Prepare various types of culinary dishes (meals, snacks, desserts, etc.) 2. Handle and season food, check freshness, and manage inventory 3. Teamwork and focus on food hygiene and safety **Requirements:** * Experience in this role. * Organization, agility, and commitment. * Ability to work well in a team. * Availability for shift hours. **Main Responsibilities:** * Prepare meals according to the menu. * Organize and maintain a clean kitchen. * Control food storage and preservation. * Comply with food hygiene and safety regulations. Prepare diverse culinary dishes \- meals, snacks, desserts, appetizers, salads, side dishes, and others. Handle and season food, inspect ingredient freshness, and manage product inventory. Day shift Work schedule: 6 days on, 1 day off \- (1 fixed weekly day off and 1 Sunday off per month) On-site meal Transportation allowance or fuel assistance Compensation: R$2\.450,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Transportation allowance Work location: On-site