2nd Cook

Description

Job Summary: We are seeking a 2nd Cook passionate about gastronomy to prepare dishes, organize the kitchen, and ensure food quality. Key Highlights: 1. Passion for gastronomy and a drive to make things happen 2. Teamwork and attention to detail in dish preparation 3. A dynamic and collaborative environment with growth opportunities We are looking for a 2nd Cook who is passionate about gastronomy, energetic, organized, and eager to make things happen! If you enjoy working in a team, pay close attention to detail, and consistently strive to deliver quality in every preparation, this opportunity may be perfect for you. ️✨ As a 2nd Cook, you will play an important role in daily operations, contributing to smooth kitchen functioning and preparing dishes that provide an excellent experience for our customers. On a daily basis, you will: * Supervise and support kitchen assistants in their tasks; * Set up, monitor, and supervise personnel responsible for organizing and setting up service stations; * Ensure label control and compliance with food safety and sanitation procedures; * Maintain cleanliness and organization of all kitchen areas, equipment, and utensils; * Perform pre-preparation and preparation of menu items; * Execute cuts of meats, fruits and vegetables, and other ingredients used in operations; * Prepare sauces and other components of dishes; * Carry out basic baking and pastry activities; * Monitor production, identifying needs, improvement opportunities, and points requiring attention; * Demonstrate urgency and a sense of priority when responding to operational demands; * Perform tasks in cold rooms, strictly following safety procedures; * Proactively and effectively contribute to ensuring quality, agility, and organization in the kitchen. If you are passionate about cooking, love getting hands-on, and want to join a team that values quality, collaboration, and excellence, we want to meet you! Requirements: To stand out in this position, we seek a candidate with the following qualifications: * Completed high school education; * Knowledge of food handling and food safety; * Knowledge of shelf-life control and application of the FIFO (First Expired, First Out) method; * Sense of urgency and prioritization to handle various situations; * Proactive, solution-oriented profile with a focus on problem-solving; * Demonstrated continuous interest in learning and professional development; * Preferred: training in gastronomy (Brazilian and/or international cuisine); * Preferred: certified training in food safety and quality control. Benefits We offer a dynamic and collaborative work environment with professional growth opportunities. Additionally, you will have access to a benefits package including: Work schedule: 4 days on, 1 day off; Transportation Allowance; ️ Meal Allowance; ‍ On-site cafeteria; Medical plan after 3 months from the date of admission; Dental plan after 3 months from the date of admission; ️ Life insurance; Birthday day off; Corporate University, with access to courses and development opportunities; SESC partnership; TotalPass; 30% discount at our Sports Bar for consumption at our clubs; Profit Sharing Program (PLR). If you identify with this profile and are excited to join our team, please submit your resume—we’d love to talk! * **We value diversity and foster an inclusive environment. All our positions are also open to people with disabilities (PwD)**