Perishables Assistant

Description

Job Summary: Responsible for customer service at the butcher counter, product sales and organization, shelf-life control, and department hygiene. Key Highlights: 1. Direct customer service at the butcher counter 2. Responsible for organization and hygiene of the butcher department 3. Teamwork focused on quality and excellent customer service #### **About Us:** We believe it is in these details that we demonstrate how important people are in our lives—people like you. We have grown believing in transparency, honesty, the beauty of simplicity, and fairness—in quality and price. Only this way can we be part of your special moments and your family’s daily life. And all this comes with the warmest smile, because we love what we do, and our greatest dream is to see Trimais bring the best to your home. #### **Daily Responsibilities:** DIRECT CUSTOMER SERVICE AT THE COUNTER FOR BUTCHERY PRODUCT SALES PERFORM DAILY TASKS OF WEIGHING AND PACKAGING PRODUCTS TO STOCK THE COUNTER AND ENABLE DIRECT SALES TO CUSTOMERS. RESPONSIBLE FOR PRODUCT IDENTIFICATION, VERIFYING INFORMATION REGARDING EXPIRATION DATE, PRICE, AND WEIGHT IN ACCORDANCE WITH OPERATIONAL GUIDELINES. RESPONSIBLE FOR DISPLAYING PRODUCTS ON THE COUNTER FOR EASY CUSTOMER ACCESS AND IDENTIFICATION. RESPONSIBLE FOR REMOVING PRODUCTS FROM THE SALES COUNTER AND STORING THEM IN THE REFRIGERATED CHAMBER, AS DIRECTED BY THE IMMEDIATE MANAGER. RESPONSIBLE FOR CLEANING MATERIALS, UTENSILS, AND EQUIPMENT (TABLES, COUNTERS, AND FLOORS), REMOVING RESIDUES AND MAINTAINING ORDER IN THE AREA. #### **Required Qualifications:** COMPLETED ELEMENTARY SCHOOL. #### **Requirements:** KNOWLEDGE OF OPERATIONAL ACTIVITIES/ROUTINES IN COMMERCIAL ESTABLISHMENTS, ESPECIALLY BUTCHER SHOPS AND/OR RELATED ACTIVITIES.