Cook

Description

Food preparation under the supervision of a Nutritionist; responsible for production to ensure food quality, hygiene, taste, aroma, and presentation of meals served; strictly adhere to meal distribution schedules; inspect cleaning of equipment and utensils; assist in requisitioning materials for food preparation; coordinate kitchen activities; maintain hygiene in production areas; implement standards outlined in the Good Manufacturing Practices Manual, occupational safety regulations, and environmental guidelines. Work schedule: 12 hours on / 36 hours off, from 6:00 PM to 6:00 AM Benefits: \- Transportation allowance and shuttle service; \- Meal allowance; \- Attendance bonus; \- On-site meals (main meal and snacks); \- Health insurance plan after 3 months; \- Profit-sharing every 6 months upon achieving performance targets after becoming a permanent employee; \- Group life insurance; Note: Contact information and resume may also be sent via WhatsApp at 551198455\-7113 to Letícia. Employment type: Full-time, Permanent CLT contract Compensation: R$2\.281,89 per month Benefits: * Medical assistance * Life insurance * Meal allowance Experience: * Kitchen experience (preferred) Work location: On-site