Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for cleaning, cutting, preparing food, assisting in cooking, performing cleaning and organization tasks, and managing inventory. Key Highlights: 1. Essential support in food preparation and cooking 2. Responsibility for kitchen organization and hygiene 3. Ingredient management and storage Cleaning, peeling, cutting, grating, and portioning vegetables, greens, and meats according to the chef's instructions. Cooking Support: Assisting in meal preparation (baking, frying, grilling, sautéing), preparing simple sauces, and restocking the production line. Cleaning and Sanitization: Washing pots, utensils, and equipment, as well as cleaning countertops, refrigerators, and maintaining workplace organization. Inventory and Storage: Receiving, storing, and organizing ingredients in pantries or cold rooms, labeling products for expiration date control. Minimum Education: Elementary School (1st level) * Meals provided on-site * Transportation Allowance