Description
Job Summary:
A professional responsible for handling, preparing, and organizing frozen products while maintaining equipment cleanliness.
Key Highlights:
1. Handling and preparing frozen products
2. Organizing and maintaining equipment cleanliness
3. Bakery knowledge is desirable
Responsibilities: Handle and prepare frozen products according to customer requirements; Organize and maintain cleanliness of used equipment; Requirements: High school education in progress or completed, bakery knowledge is desirable, easy access to the Presidente Prudente\- SP region, and schedule flexibility.
Minimum Education Level: Elementary School (1st level)
* Profit-sharing program
* Transportation allowance
* Meal voucher
* Food allowance
* Pharmacy partnership
* Medical assistance / Group health plan