Job Summary: Organize and prepare ingredients, assist in plating dishes and preparing salads, and maintain cleanliness and order in the kitchen area. Key Highlights: 1. Assist in plating dishes and preparing salads 2. Maintain equipment in excellent condition 3. Familiarize oneself with other restaurant departments and menu items Prepare workstations for ingredient preparation during the shift; Check the task board for assigned duties and complete each one; Request supplies from inventory; restock refrigerators, freezers, and cold rooms; Thaw proteins in a timely manner for use; perform defrosting procedures; Finalize dishes; Assist in plating dishes and preparing salads; Keep all work equipment in excellent condition; clean your designated area; keep your workstation clean and hygienic; Leave the area clean and organized for the next shift; regularly sanitize hands; assist in overall restaurant organization and cleaning; Familiarize oneself with other restaurant departments and their respective menu items. Minimum Education: High School (Secondary Education) * Parking * Pharmacy Benefit * Life Insurance * On-site Meal * Dental Care * Transportation Allowance * Medical Care * Fuel Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
